Top Feast

Not actually a duck

This was actually published a little while ago, but I just found it the other day and thought I would share it at a time when my American friends are getting ready to stuff themselves silly: blogger Robin Shantz listed my story "Closing Time" as #2 in his "Top 5 Feasts of SF," just behind -- well, click the link to find out.

The image above, by the way, is the famous Pepper "Duck" from Chu Chai in Montreal, which inspired one of the recipes in "Closing Time." For another story of mine that was inspired by a visit to a restaurant, you can click here.